The Concept
“Diary of the Giggling Gourmet” is a 10-part TV series that, in our first season, takes you on a culinary journey across the vibrant and diverse landscapes of the Western Cape and beyond.
Hosted by the effervescent Jenny Morris, affectionately known as ‘The Giggling Gourmet,’ this series is more than just a food show, it’s a celebration of community, culture, and the profound connections we forge through food.
We see world-renowned chef Jenny Morris embark on a captivating culinary journey through the splendour of the Western Cape discovering the real master chefs our country has to offer.
With a spirit of adventure, she explores charming locales, savouring and cooking with the finest local produce, artisanal offerings, and unique regional specialties. Each episode is a feast for the senses, celebrating the vibrant flavours and rich traditions that make the Western Cape a food lover’s paradise.
The first of many seasons, this show has the longevity to explore all of our 9 beautiful provinces, and allows us to showcase each region’s unique culinary specialities.
Imagine savouring succulent prawns in Paternoster or indulging in the fresh, organic delights from the Ocean View Organic Farmers, a remarkable Kos Gangsters initiative.
Picture the juicy citrus fruits of Ceres or the sweet cherries of the Koue Bokkeveld. Experience the smooth, handcrafted gin of Barrydale, the traditional bokkoms of Saldanha, and the delightful roosterkoek at Buffeljagsrivier.
What to Expect
Every episode will be a delight of flavours, sights, sounds and the essence of what makes each location, its produce, its people and its cuisine unique.
Each episode follows Jenny Morris, the Giggling Gourmet, as she:
- Explores local farms and food producers
- Learns about traditional and innovative food practices
- Cooks alongside local chefs and food artisans
- Shares stories that connect food with culture and community
- Creates mouthwatering recipes inspired by her discoveries
- Get to know the hidden gems in our beautiful country